Chai Tea
Floris Naturals Chai Tea is a warm, spicy, and invigorating loose leaf black tea blend made with classic chai spices and a hearty black tea base.
This blend brings together cinnamon, ginger, cloves, green cardamom pods, allspice, black pepper, and black tea for a rich, aromatic cup with depth and warmth. It is bold enough to enjoy with milk and sugar, yet flavorful enough to serve plain for those who appreciate a spiced black tea.
A Traditional Spiced Black Tea
Chai has been enjoyed for centuries across Southern Asia, with each family and region bringing its own style to the blend. Floris Naturals Chai Tea honors that tradition with a comforting spice profile and a full-bodied black tea base.
The cinnamon and ginger create warmth, cardamom adds fragrance, cloves and allspice bring depth, and black pepper gives the blend a gentle spicy finish.
Flavor Profile
Warm and spicy
Full-bodied black tea base
Aromatic cinnamon and cardamom
Ginger warmth
Gentle black pepper finish
Excellent with milk and sugar
Delicious hot or iced
Ingredients
Cinnamon, ginger, cloves, green cardamom pods, black tea, allspice, and black pepper.
Available Sizes
30g — approximately 15–20 servings
60g — approximately 30–40 servings
120g — approximately 60–80 servings
All sizes are packaged in biodegradable packaging.
How to Prepare
Use 1–2 teaspoons of tea per 8 ounces of water.
Because this blend contains black tea and chai spices, use boiling water at approximately 208°F to 212°F. Steep for 3–5 minutes, depending on your preferred strength.
For a stronger cup, use more tea rather than steeping longer. This helps preserve a smoother flavor and reduces the chance of bitterness.
Traditional Chai-Style Preparation
For a richer cup, simmer the chai blend with milk or cream over low heat, then strain before serving. This traditional method helps bring out the warmth of the spices and creates a fuller, creamier chai experience.
Enjoy plain, with milk, with cream, lightly sweetened, or prepared with honey or cane sugar.
Iced Chai Preparation
Chai Tea can also be served iced. Brew it slightly stronger than usual, chill, and serve over ice. Add milk or cream for an iced chai latte-style drink.
Storage
Keep tea in an airtight container away from light and heat. For best freshness, enjoy within the first 6 months. See our other teas & herbals.
Penelope Vera C –
I have mixed Chai myself in the past and have tried many brands as it is my favorite tea blend, but this Floris Chai is by far the best quality Chai I’ve tried.
I like my Chai with milk instead of water, and sometimes with honey or cane sugar. I let it simmer for about 15min and it gives me the perfect cup if Chai.
This company ships quickly, and I’ve often reviewed great coupons in my email from them. Will keep trying everything you make.