GINGER PEACH TEA
Delicious and exciting, it takes a special fruit tea to mingle a variety of flavors successfully in the same infusion & Ginger Peach Tea is the one! The invigorating spiciness of chunks of ginger and the hearty black tea and real pieces of peach make for this strong cup which balances the two flavors, allowing rich sweetness and spiciness to work together for your enjoyment! Ginger is incredibly beneficial & can help ease nausea, inflammation, stress, blood pressure, & boost your immune system. The black tea base used for this blend has large leaves and therefore can be steeped longer than more delicate black teas or broken leaf teas.
30g (15-20 servings) Kraft Tube
60g (30-40 servings) Kraft Tube (in picture)
120g (60-80 servings) Kraft Bag
(All biodegradable packaging)
Ingredients: Black tea, ginger, peach pieces and natural fruit flavoring.
Infusion Methods: Though tea balls and strainers are often used for tea that isn’t pre-bagged, ideal methods of infusing loose leaf teas employ strainers that allow for the tea leaves to completely unfurl and release their flavor.
Some tea enthusiasts dispense with using strainers altogether and drop leaves in the pot directly and then strain the tea when serving into cups (you can use a cup strainer). When employing this method be sure to pour out all tea or remaining liquid will get bitter from over-steeping.
Tea Strength: The strength and flavor of tea is a personal experience.
We aim to provide times and temperatures that reduce the risk of allowing the actual tea leaves (or other delicate herbs in blends) to taste bitter due to too much steep time or to get scorched from too much heat.
If you desire a stronger cup, we suggest using more tea rather than a longer steep time to minimize the potential for a more bitter flavor.
Storage: Teas should be kept in an airtight container away from light and heat. They will be at their freshest within the first 6 months.
Ideal Water Temperature: Water for white and green teas should generally be between 160 and 185 degrees Fahrenheit (not boiling) because the leaves are more sensitive and will burn, dissolving the tannin and making it taste too bitter. Oolong should be brewed between 180 and 200. And black and herbal teas should be brewed between 208 and 212 degrees (boiling). .
Serving Size: 2 grams tea per 8 ounces water (1-2 Teaspoons), however you can make it lighter or stronger to your preference.