10 WONDERS Tea Sampler Gift Box

10 WONDERS TEA GIFT BOX with HEART SHAPED TEA STRAINER

Handmade on our farm with Nature’s best flowers & herbs. WHY CHOOSE OUR TEAS? Because of our attention to sourcing only the highest quality, pesticide-free & chemical-free ingredients. Our lovely blends are hand-crafted in small batches using only the freshest, most potent medicinal herbs nature has to offer. No fillers. That’s a promise! And our gift box is Biodegradable.

WHAT DO YOU GET??

DRUID’S IMMUNITEA: Naturally Caffeine Free. This is a mild green whole body wellness cup! Our Druid’s Immunitea blends eight herbs together which creates a very flavorful blend that will not only please your taste buds but also boost your immune system. Beyond its tonic-like attributes, it is also quite an enjoyable aromatic experience. Ingredients: Spearmint, rosemary, lemon balm, linden, eleuthero root, eucalyptus, wood betony, & blackberry leaf.

RELAX & DIGEST: Naturally Caffeine Free. Unwind after a meal with our Relax & Digest Tea, a delicious herbal that stimulates digestion & loosens the mind! The rose petals provide a gentle floral note but also a beautiful splash of color, followed by the unmistakable chamomile to complete the wildflower bouquet. With the sweetness of peppermint, the bite of ginger, & the airiness of fennel, this pale cup keeps your body working while your mind rests! Ingredients: Peppermint, ginger root, chamomile, orange peel, fennel seed, lemon balm, papaya leaf, & rose petals.

SWEET DREAMS: Naturally Caffeine Free. It is not only a celebration of health, but it will appease your body & mind while delivering sweetness in a blend of fruits and blossoms! The signature aroma of chamomile is matched by the robust smell of roses, and both are boosted by the bouquet of citrus & lavender! Ingredients: Chamomile, rose petals, lavender, orange peel, oatstraw, lemon balm, & stevia.

CITRUS CHAMOMILE: Naturally Caffeine Free. Herbal teas with chamomile flowers are known for their ability to relax the body and settle the stomach. Our Citrus Chamomile Tisane is no exception! With its golden infusion and seductive aroma, this herbal tea is punctuated with red hibiscus flower petals & slivers of orange peel. Chamomile is full of flavanoids which has been said to be beneficial for easing menstrual pains, reducing blood sugar, helping with sleep, colds, & inflammation. Ingredients: Chamomile, orange peel, hibiscus flower.

PASSIONBERRY: Naturally Caffeine Free. This Tisane is a scrumptious medley of fruits and flowers, bursting with flavor! With tart cranberries, slivers of orange peel, and chunks of apple, this yummy tisane shimmers with natural sweetness and releases the tang of an orchard into the room! Capped with brilliant hibiscus petals, the amber cup is like falling into a fruit pie, lush and warm! Ingredients: Hibiscus, cranberries, orange peel, apple chunks & natural fruit flavoring. Try it iced as well.

GINGER PEACH: Delicious and exciting, it takes a special fruit tea to mingle a variety of flavors successfully & Ginger Peach Tea is the one! The invigorating spiciness of chunks of ginger and the hearty black tea and real pieces of peach make for this strong cup which balances the two flavors, allowing rich sweetness and spiciness to work together for your enjoyment! Ginger is incredibly beneficial & can help ease nausea, inflammation, stress, blood pressure, & boost your immune system. Ingredients: Black tea, ginger, peach pieces and natural fruit flavoring. Try it iced as well.

OOLONG: With a name that means “black dragon,” this type of tea combines the robust flavors of black teas with the lighter tastes of green teas. Oolong is said to have benefits for heart, brain, bone & dental health (to prevent cavities), & assist with weight loss. This Formosa oolong from Taiwan features a complex and inherent sweetness swirled throughout a warm and inviting golden infusion, the perfect middle ground.

IRISH BREAKFAST: Try it with milk & sugar; it may just become your favorite morning beverage! Ingredients: A full-bodied blend of black teas.

LEMON MINT: Naturally Caffeine Free. As one of the most refreshing tea blends, it will clear your mind & sharpens your senses! Ingredients: Peppermint leaf, Spearmint leaf, lemongrass, lemon verbena, lemon balm.

HIBISCUS ZEST: Naturally Caffeine Free. This melange of colors & flavors brews a lovely red cup & creates an atmosphere of restful pleasure. Ingredients: Hibiscus, lavender, orange zest, lemon balm, cloves, licorice root, & stevia.

58 grams- 30/40 servings

SERVING SIZE: 2 grams tea per 8 ounces water (1-2 Teaspoons), however you can make it lighter or stronger to your preference. Industry standard is 1.5 grams per serving.

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INFUSION METHODS: Though tea balls and strainers are often used for tea that isn’t pre-bagged, one of the ideal methods of infusing loose leaf teas is using strainers that allow for the tea leaves to completely unfurl and release their flavor.
Some tea enthusiasts dispense with using strainers altogether and drop leaves in the pot directly and then strain the tea when serving into cups (you can use a cup strainer). When employing this method be sure to pour out all tea or remaining liquid will get bitter from over-steeping.

Tea Strength: The strength and flavor of tea is a personal experience.

We aim to provide times and temperatures that reduce the risk of allowing the actual tea leaves (or other delicate herbs in blends) to taste bitter due to too much steep time or to get scorched from too much heat.

If you desire a stronger cup, we suggest using more tea rather than a longer steep time to minimize the potential for a more bitter flavor.

Storage: Teas should be kept in an airtight container away from light and heat. They will be at their freshest within the first 6 months.

IDEAL WATER TEMPERATURE: Water for white and green teas should generally be between 160 and 185 degrees Fahrenheit (not boiling) because the leaves are more sensitive and will burn, dissolving the tannin and making it taste too bitter. Oolong should be brewed between 180 and 200. And black and herbal teas should be brewed between 208 and 212 degrees (boiling).

HOW TO ENJOY: Bring fresh water to a boil. Pour OVER the tea. Do not boil botanicals directly (more on temps on website).

Our products & statements have not been evaluated by the FDA. This product is not intended to prevent, treat, or cure any disease. Please consult your doctor before taking any herbs if you are pregnant, nursing, taking medications, or have a medical condition.