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Moroccan Mint Tea

Price range: $5.95 through $12.95

A refreshing loose leaf green tea blend made with gunpowder green tea and peppermint. Cool, aromatic, minty, and delicious served hot, sweetened, or iced.

Description

Moroccan Mint Tea

Floris Naturals Moroccan Mint Tea is a refreshing loose leaf tea blend made with gunpowder green tea and peppermint. It is inspired by one of the most beloved tea traditions of North Africa, where mint tea is often served as a warm gesture of hospitality.

This tea has a smooth green tea base with a clean, cooling peppermint finish. It is bright, aromatic, and refreshing, making it a beautiful choice for daily enjoyment.

A Classic Mint Green Tea Experience

Gunpowder green tea is named for the way the leaves are rolled into small pellet-like shapes. As the tea steeps, the leaves slowly unfurl in hot water and release their flavor into the cup.

Peppermint adds a crisp, cooling aroma that pairs beautifully with the deeper character of green tea. The result is a simple but memorable tea that can be enjoyed traditionally sweetened, served plain, or prepared iced.

Flavor Profile

Smooth green tea base
Cool peppermint aroma
Fresh mint finish
Bright and refreshing
Traditionally enjoyed sweetened
Excellent hot or iced

Ingredients

Gunpowder green tea and peppermint.

Available Sizes

30g — approximately 15–20 servings
60g — approximately 30–40 servings
120g — approximately 60–80 servings

All sizes are packaged in biodegradable packaging.

How to Prepare

Use 1–2 teaspoons of tea per 8 ounces of water.

Because this blend contains green tea, do not use boiling water. Use hot water around 160°F to 185°F and steep for 2–3 minutes, depending on your preferred strength.

For a stronger cup, use more tea rather than steeping longer. This helps preserve a smoother flavor and reduces the chance of bitterness.

Traditional Serving Suggestion

Moroccan Mint Tea is often enjoyed sweetened. Try it with honey, sugar, or superfine sugar, and add fresh mint for a more traditional presentation.

Iced Tea Preparation

This tea is also excellent iced. Brew it slightly stronger than usual, chill, and serve over ice with fresh mint leaves and a touch of honey or sugar if desired.

Storage

Keep tea in an airtight container away from light and heat. For best freshness, enjoy within the first 6 months. See our other teas & herbals.

Frequently Asked Questions


Does Moroccan Mint Tea contain caffeine?

Yes, it contains gunpowder green tea, so it naturally contains caffeine. It is not a caffeine-free herbal tea.


What are the ingredients?

It is made with gunpowder green tea and peppermint.


What does it taste like?

Moroccan Mint Tea has a smooth green tea base with a cool peppermint aroma and a fresh mint finish. It is bright, refreshing, and especially enjoyable when lightly sweetened.


Can this tea be served iced?

Yes, it is excellent served iced. Brew it slightly stronger, chill, and serve over ice with fresh mint and honey or sugar if desired.


How do I prepare it?

Use 1–2 teaspoons per 8 ounces of water. Since it contains green tea, use water around 160°F to 185°F and steep for 2–3 minutes. Avoid boiling water to help prevent bitterness.

Additional information
size120 grams (60-80 servings), 30 grams (15-20 servings), 60 grams (30-40 servings)

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