FALL FAVORITE TEA GIFT BOX
with HEART SHAPED TEA STRAINER
Handmade on our farm with Nature’s best flowers & herbs. WHY CHOOSE OUR TEAS? Because of our attention to sourcing only the highest quality, pesticide-free & chemical-free ingredients. Our lovely blends are hand-crafted in small batches using only the freshest, most potent medicinal herbs nature has to offer. No fillers. That’s a promise! And our gift box is Biodegradable.
WHAT DO YOU GET??
CRANBERRY ORANGE: Naturally Caffeine Free. This blend may become one of your favorites! Loaded with cranberries and orange peels, this citrus blend is full of antioxidants and flavonoids, both of which add refreshing zing to your taste buds and vitamin C boost to your body. Rooibos is added to balance out this flavor medley. Rooibos has been consumed in southern Africa for centuries,& has become a beloved drink around the world. Ingredients: Cranberries, orange peel, hibiscus, rooibos w/ cranberry & orange flavor.
APPLE PIE: Naturally Caffeine Free. Our Apple Pie Tea will remind you of mama’s apple pie! Our blend consists of real chunks of apple with cinnamon, silky red rooibos, a tea high in antioxidants and beneficial alpha hydroxy acids (which also helps with weight loss), & calendula petals. Naturally sweet and inviting, Apple Pie tastes too good to be good for you, but it is! p with a sweet, floral character. It has a moderate amount of caffeine (about half that of a cup of coffee.) Ingredients: Cinnamon, apple fruit pieces, rooibos, calendula (marigold) petals, natural flavoring.
COLD & FLU BREW: Naturally Caffeine Free. This tisane is the perfect antidote to the discomforts of being under the weather. The variety of tastes energize the body and comfort the senses. Ginger and anise seed excite your immune system, while peppermint & yarrow work soothe. Elder flower flushes out your system, & rosehips top you up with fantastic vitamin C. This light refreshing cup packs a punch! Ingredients: Peppermint, elder flower, rose hips, ginger, anise seed, calendula, thyme, & yarrow.
CHAI TEA: This blend is invigorating, spicy, & warm. It is quickly becoming very popular! Chai has been blended for centuries in Southern Asia, with each family recipe subtly unique. Our chai is made with cinnamon, ginger, cardamom, allspice, cloves, and black pepper; the spicy blend is then coupled with a hearty black tea. Usually served with cream and sugar, chai is amazing both hot and iced, perfect for summer and winter treats!
ORANGE SPICE: Delicious and exciting taste – This warm welcoming black tea, orange peel, and smoky cinnamon will remind you of the cool fall days. The base of the tea is a Broken Orange Peko, one of the most popular black teas. Ingredients – Broken Orange Pokoe black tea, orange peel, cinnamon, & natural fruit flavoring.
SIZE: 68 grams (34/45 servings)
SERVING SIZE: 2 grams tea per 8 ounces water (1-2 Teaspoons), however you can make it lighter or stronger to your preference. Industry standard is 1.5 grams per serving.
WE SHIP WITHIN 2 BUSINESS DAYS.
WE SUPPORT ORGANIC AGRICULTURE.
INFUSION METHODS: Though tea balls and strainers are often used for tea that isn’t pre-bagged, one of the ideal methods of infusing loose leaf teas is using strainers that allow for the tea leaves to completely unfurl and release their flavor.
Some tea enthusiasts dispense with using strainers altogether and drop leaves in the pot directly and then strain the tea when serving into cups (you can use a cup strainer). When employing this method be sure to pour out all tea or remaining liquid will get bitter from over-steeping.
TEA STRENGTH: The strength and flavor of tea is a personal experience.
We aim to provide times and temperatures that reduce the risk of allowing the actual tea leaves (or other delicate herbs in blends) to taste bitter due to too much steep time or to get scorched from too much heat.
If you desire a stronger cup, we suggest using more tea rather than a longer steep time to minimize the potential for a more bitter flavor.
STORAGE: Teas should be kept in an airtight container away from light and heat. They will be at their freshest within the first 6 months.
IDEAL WATER TEMPERATURE: Water for white and green teas should generally be between 160 and 185 degrees Fahrenheit (not boiling) because the leaves are more sensitive and will burn, dissolving the tannin and making it taste too bitter. Oolong should be brewed between 180 and 200. And black and herbal teas should be brewed between 208 and 212 degrees (boiling).
HOW TO ENJOY: Bring fresh water to a boil. Pour OVER the tea. Do not boil botanicals directly (more on temps on website).
Our products & statements have not been evaluated by the FDA. This product is not intended to prevent, treat, or cure any disease. Please consult your doctor before taking any herbs if you are pregnant, nursing, taking medications, or have a medical condition.