CRANBERRY ORANGE TISANE
Naturally Caffeine Free
This natural herbal tea blend may become one of your favorites! It’s loaded with cranberries & orange peels, this citrus blend is full of antioxidants and flavonoids. Both of which adds refreshing zing to your taste buds and Vitamin C boost to your immune system. Rooibos is also added to balance out this flavor medley. Rooibos has been consumed in Southern Africa for centuries and has become a beloved drink around the World.
30g (15-20 servings) Kraft Pouch
60g (30-40 servings) Kraft Tube (in picture)
120g (60-80 servings) Kraft Bag
(All biodegradable packaging)
Ingredients: Cranberries, orange peel, hibiscus, rooibos with cranberry and orange flavor.
Infusion Methods: Though tea balls and strainers are often used for tea that isn’t pre-bagged, ideal methods of infusing loose leaf teas employ strainers that allow for the tea leaves to completely unfurl and release their flavor.
Some tea enthusiasts dispense with using strainers altogether and drop leaves in the pot directly and then strain the tea when serving into cups (you can use a cup strainer). When employing this method be sure to pour out all tea or remaining liquid will get bitter from over-steeping.
Tea Strength: The strength and flavor of tea is a personal experience.
We aim to provide times and temperatures that reduce the risk of allowing the actual tea leaves (or other delicate herbs in blends) to taste bitter due to too much steep time or to get scorched from too much heat.
If you desire a stronger cup, we suggest using more tea rather than a longer steep time to minimize the potential for a more bitter flavor.
Storage: Teas should be kept in an airtight container away from light and heat. They will be at their freshest within the first 6 months.
Ideal Water Temperature: Water for white and green teas should generally be between 160 and 185 degrees Fahrenheit (not boiling) because the leaves are more sensitive and will burn, dissolving the tannin and making it taste too bitter. Oolong should be brewed between 180 and 200. And black and herbal teas should be brewed between 208 and 212 degrees (boiling). .
Serving Size: 2 grams tea per 8 ounces water (1-2 Teaspoons), however you can make it lighter or stronger to your preference