Irish Breakfast Black Tea

Floris Naturals Irish Breakfast Black Tea is a traditional breakfast tea with a strong, smooth, and full-bodied character. It is the kind of classic black tea many people reach for in the morning when they want a bold, satisfying cup.

Irish Breakfast tea is commonly made from a blend of black teas and often favors Assam-style teas from India. The result is a commanding black tea with rich depth, a malty note, and a smooth finish.

A Classic Morning Tea

This tea is an excellent way to start the day. It has enough body to stand up beautifully to milk and sugar, but it can also be enjoyed plain for those who prefer a straightforward black tea experience.

The flavor is deeper and stronger than many lighter black teas, making it a good choice for customers who enjoy a traditional breakfast cup with substance.

Flavor Profile

Strong black tea base
Full-bodied and smooth
Classic malty character
Bold morning flavor
Excellent with milk and sugar
Can also be enjoyed plain or with lemon

Ingredients

A lovely blend of black teas.

Available Sizes

30g — approximately 15–20 servings
60g — approximately 30–40 servings
120g — approximately 60–80 servings

All sizes are packaged in biodegradable packaging.

How to Prepare

Use 1–2 teaspoons of tea per 8 ounces of water.

Because this is a black tea, use boiling water at approximately 208–212°F. Steep for 3–4 minutes, depending on your preferred strength.

For a stronger cup, use more tea rather than steeping longer. This helps preserve a smoother flavor and reduces the chance of bitterness.

Serving Suggestions

Enjoy Irish Breakfast Black Tea plain, with milk and sugar, or with a small splash of lemon. For a richer traditional breakfast cup, milk and sugar are a classic choice.

Storage

Keep tea in an airtight container away from light and heat. For best freshness, enjoy within the first 6 months. See our other teas & herbals.