Rooibos Chai Masala

Floris Naturals Rooibos Chai Masala is a naturally caffeine-free twist on traditional chai. Classic chai masala is often made with black tea and warming spices. This blend replaces black tea with smooth red rooibos, giving you the rich, spiced character of chai without the caffeine.

This sweet, warm, and spicy tea combines rooibos with cinnamon, ginger, and crushed green cardamom pods. The result is a full-bodied cup with soft natural sweetness, gentle heat, and a comforting spice profile.

A Caffeine-Free Chai Experience

Rooibos gives this blend a smooth, velvety base, while cinnamon adds warmth, ginger brings a lively bite, and cardamom contributes a fragrant sweetness. It is an excellent choice for anyone who enjoys chai flavor but prefers a naturally caffeine-free tea.

Enjoy it plain, lightly sweetened, or prepared traditionally with milk or cream for a richer cup.

Ingredients

Rooibos tea, cinnamon, ginger, crushed green cardamom pods, natural flavoring, and artificial flavoring.

Available Sizes

30g — approximately 15–20 servings
60g — approximately 30–40 servings
120g — approximately 60–80 servings

All sizes are packaged in biodegradable packaging.

How to Prepare

For a simple infusion, pour hot water over the tea and steep until it reaches your preferred strength.

For a more traditional chai-style preparation, simmer the blend with milk or cream over sustained heat, then strain the botanicals before serving.

For a stronger cup, use more tea rather than steeping longer. This helps preserve a smoother flavor and reduces the chance of bitterness.

Storage

Keep tea in an airtight container away from light and heat. For best freshness, enjoy within the first 6 months.