Rooibos Africana Red Tea

Floris Naturals Rooibos Africana Red Tea is a naturally caffeine-free rooibos blend with a rich red cup, bright floral color, and soft hints of vanilla and orange.

Rooibos creates a smooth, naturally mellow base, while cornflowers and blue malva flowers add visual beauty to the blend. The gentle vanilla note gives the tea a soft sweetness, and the orange flavor adds a bright finish.

The result is a luscious red tea that feels smooth, comforting, and easy to enjoy any time of day.

Naturally Caffeine Free

Rooibos Africana is naturally caffeine free, making it a lovely choice for customers who prefer tea without caffeine. Enjoy it warm in the morning, as an afternoon tea, or in the evening when you want something flavorful but gentle.

It is also excellent served iced. The vanilla and orange notes give it a refreshing character that works beautifully as a cold tea.

Ingredients

Rooibos, cornflowers, and blue malva flowers with vanilla and orange flavor.

Available Sizes

30g — approximately 15–20 servings
60g — approximately 30–40 servings
120g — approximately 60–80 servings

All sizes are packaged in biodegradable packaging.

How to Prepare

Use 1–2 teaspoons of tea per 8 ounces of water.

For best flavor, steep with boiling water at approximately 208–212°F. Adjust the amount of tea to make the cup lighter or stronger according to your preference.

For a stronger cup, use more tea rather than steeping longer. This helps preserve a smoother flavor and reduces the chance of bitterness.

Enjoy Hot or Iced

Rooibos Africana Red Tea is delicious served hot, but it also makes a beautiful iced tea. Brew it slightly stronger, chill, and serve over ice. Add a slice of orange for a simple finishing touch.

Storage

Keep tea in an airtight container away from light and heat. For best freshness, enjoy within the first 6 months. See our other teas & herbals.

Chocolate Chai Dessert Tea

Floris Naturals Chocolate Chai Dessert Tea is a naturally caffeine-free rooibos chai blend with rich chocolate flavor and warming spice notes.

This dessert-style tea starts with smooth rooibos, then adds ginger, green cardamom pods, chocolate chips, and chocolate flavoring for a cup that feels cozy, sweet, and gently spiced. It is a beautiful choice for anyone who enjoys chai but wants something softer, naturally caffeine free, and a little more indulgent.

A Naturally Caffeine-Free Dessert Chai

Traditional chai is often made with black tea, but this blend uses rooibos as the base. Rooibos gives the tea a smooth, naturally mellow character that pairs beautifully with chocolate and spice.

Ginger adds warmth, cardamom brings a fragrant citrus-like spice note, and chocolate gives the blend its rich dessert character. The result is a comforting tea that can be enjoyed in the evening, after dinner, or whenever you want a sweet tea moment without caffeine.

Flavor Profile

Smooth rooibos base
Rich chocolate notes
Warm ginger spice
Fragrant cardamom
Naturally caffeine free
Cozy dessert-style finish

Ingredients

Rooibos tea, ginger, green cardamom pods, chocolate chips, and chocolate flavoring.

Available Sizes

30g — approximately 15–20 servings
60g — approximately 30–40 servings
120g — approximately 60–80 servings

All sizes are packaged in biodegradable packaging.

How to Prepare

Use 1–2 teaspoons of tea per 8 ounces of water.

Because this blend is made with rooibos and spices, use boiling water at approximately 208–212°F. Steep for 4–6 minutes, depending on your preferred strength.

For a stronger cup, use more tea rather than steeping longer. This helps preserve a smoother flavor and reduces the chance of bitterness.

Chai-Style Preparation

For a richer chai-style cup, simmer the blend with milk or cream over low heat, then strain before serving. This preparation brings out the chocolate, ginger, and cardamom notes beautifully.

You may enjoy it plain, with milk, with a touch of honey, or lightly sweetened.

Storage

Keep tea in an airtight container away from light and heat. For best freshness, enjoy within the first 6 months. See our other teas & herbals.

Apple Pie Tisane

Floris Naturals Apple Pie Tisane is a naturally caffeine-free dessert-style herbal blend made with cinnamon, apple fruit pieces, rooibos, calendula petals, and natural flavoring.

This warm and inviting tisane captures the familiar comfort of apple cinnamon flavor in a smooth herbal cup. Apple fruit pieces bring soft sweetness, cinnamon adds cozy spice, rooibos creates a mellow red tea base, and calendula petals add a beautiful golden touch.

The result is a naturally caffeine-free tea that smells like baked apples and cinnamon, with a smooth, lightly sweet finish.

A Cozy Apple Cinnamon Herbal Tea

Apple Pie Tisane is a lovely choice for customers who enjoy dessert teas, fruit teas, and caffeine-free blends with a warm seasonal character. It can be enjoyed in the evening, after dinner, during cooler weather, or anytime you want a sweet, comforting cup without caffeine.

Serve it plain, lightly sweetened, or with a splash of milk for a softer dessert-style tea experience.

Flavor Profile

Naturally caffeine free
Warm apple cinnamon flavor
Smooth rooibos base
Soft fruit sweetness
Cozy dessert-style aroma
Golden calendula petals
Comforting hot or refreshing iced

Ingredients

Cinnamon, apple fruit pieces, rooibos, calendula petals, and natural flavoring.

Available Sizes

30g — approximately 15–20 servings
60g — approximately 30–40 servings
120g — approximately 60–80 servings

All sizes are packaged in biodegradable packaging.

How to Prepare

Use 1–2 teaspoons of tisane per 8 ounces of water.

Because this is an herbal tisane with rooibos, fruit, and spices, use boiling water at approximately 208°F to 212°F. Steep for 4–6 minutes, depending on your preferred strength.

For a stronger cup, use more tisane rather than steeping much longer. This helps keep the apple, cinnamon, and rooibos notes smooth and balanced.

Serving Suggestions

Enjoy Apple Pie Tisane plain, lightly sweetened, or with honey. For a dessert-style cup, add a splash of milk or cream.

It can also be served iced. Brew it slightly stronger, chill, and pour over ice with apple slices or a cinnamon stick.

Storage

Keep tisane in an airtight container away from light and heat. For best freshness, enjoy within the first 6 months. See all our teas & herbals.

Berry Medley Tisane

Floris Naturals Berry Medley Tisane is a naturally caffeine-free fruit and herbal blend made with hibiscus, currant fruit, rose hips, elderberries, cranberries, rooibos, and natural flavoring.

This deep red tisane brings together a medley of red fruits and botanicals for a cup that is sweet, tart, fruity, and refreshing. Currants, cranberries, and elderberries create a rich berry-style flavor, while hibiscus and rose hips add a bright tart finish. Rooibos gives the blend a smooth base and helps round out the fruit notes.

The result is a colorful caffeine-free herbal tea with a bold berry character and a naturally pleasant finish.

A Deep Red Berry Tisane for Hot or Iced Tea

Because Berry Medley Tisane does not contain black, green, white, or oolong tea leaves, it is naturally caffeine free. It is a beautiful choice for customers who enjoy fruit teas, berry herbal teas, rooibos blends, and refreshing iced teas.

Enjoy it warm for a rich fruit cup, or serve it iced with berries, orange slices, lemon, or fresh mint.

Flavor Profile

Naturally caffeine free
Deep red infusion
Sweet berry character
Tart hibiscus and rose hip finish
Smooth rooibos base
Fruity, colorful, and refreshing
Excellent hot or iced

Ingredients

Hibiscus, currant fruit, rose hips, elderberries, cranberries, rooibos, and natural flavoring.

Available Sizes

30g — approximately 15–20 servings
60g — approximately 30–40 servings
120g — approximately 60–80 servings

All sizes are packaged in biodegradable packaging.

How to Prepare

Use 1–2 teaspoons of tisane per 8 ounces of water.

Because this is an herbal and fruit tisane, use boiling water at approximately 208°F to 212°F. Steep for 4–6 minutes, depending on your preferred strength.

For a stronger cup, use more tisane rather than steeping much longer. This helps keep the berry, hibiscus, and rooibos notes balanced.

Iced Tisane Preparation

For iced tea, brew the tisane slightly stronger than usual, chill, and pour over ice. Add cranberries, orange slices, lemon, berries, or fresh mint for a bright fruit-tea presentation.

Storage

Keep tisane in an airtight container away from light and heat. For best freshness, enjoy within the first 6 months. See all our teas & herbals.

Cranberry Orange Tisane

Floris Naturals Cranberry Orange Tisane is a naturally caffeine-free fruit and herbal blend made with cranberries, orange peel, hibiscus, rooibos, and cranberry-orange flavor.

This colorful tisane brings together tart cranberry, bright citrus, floral hibiscus, and smooth rooibos for a cup that is fruity, refreshing, and beautifully balanced. Cranberries give the blend a lively tart character, orange peel adds a sunny citrus aroma, hibiscus deepens the color and fruit-forward flavor, and rooibos helps create a smooth finish.

The result is a vibrant caffeine-free tisane with a cranberry-orange flavor that can be enjoyed warm or poured over ice.

A Bright Cranberry Orange Herbal Tea

Because Cranberry Orange Tisane does not contain black, green, white, or oolong tea leaves, it is naturally caffeine free. It is a lovely choice for customers who enjoy fruit teas, citrus herbal teas, hibiscus blends, rooibos tisanes, and refreshing iced teas.

Enjoy it plain, lightly sweetened, or served over ice with orange slices, cranberries, lemon, or fresh mint.

Flavor Profile

Naturally caffeine free
Tart cranberry flavor
Bright orange peel aroma
Deep hibiscus color
Smooth rooibos finish
Fruity, citrusy, and refreshing
Delicious hot or iced

Ingredients

Cranberries, orange peel, hibiscus, rooibos with cranberry and orange flavor.

Available Sizes

30g — approximately 15–20 servings
60g — approximately 30–40 servings
120g — approximately 60–80 servings

All sizes are packaged in biodegradable packaging.

How to Prepare

Use 1–2 teaspoons of tisane per 8 ounces of water.

Because this is an herbal and fruit tisane, use boiling water at approximately 208°F to 212°F. Steep for 4–6 minutes, depending on your preferred strength.

For a stronger cup, use more tisane rather than steeping much longer. This helps keep the cranberry, orange, hibiscus, and rooibos notes balanced.

Iced Tisane Preparation

For iced tea, brew the tisane slightly stronger than usual, chill, and pour over ice. Add orange slices, cranberries, lemon, berries, or fresh mint for a bright fruit-tea presentation.

Storage

Keep tisane in an airtight container away from light and heat. For best freshness, enjoy within the first 6 months. See all our teas & herbals.