Rooibos Chai Masala

Floris Naturals Rooibos Chai Masala is a naturally caffeine-free twist on traditional chai. Classic chai masala is often made with black tea and warming spices. This blend replaces black tea with smooth red rooibos, giving you the rich, spiced character of chai without the caffeine.

This sweet, warm, and spicy tea combines rooibos with cinnamon, ginger, and crushed green cardamom pods. The result is a full-bodied cup with soft natural sweetness, gentle heat, and a comforting spice profile.

A Caffeine-Free Chai Experience

Rooibos gives this blend a smooth, velvety base, while cinnamon adds warmth, ginger brings a lively bite, and cardamom contributes a fragrant sweetness. It is an excellent choice for anyone who enjoys chai flavor but prefers a naturally caffeine-free tea.

Enjoy it plain, lightly sweetened, or prepared traditionally with milk or cream for a richer cup.

Ingredients

Rooibos tea, cinnamon, ginger, crushed green cardamom pods, natural flavoring, and artificial flavoring.

Available Sizes

30g — approximately 15–20 servings
60g — approximately 30–40 servings
120g — approximately 60–80 servings

All sizes are packaged in biodegradable packaging.

How to Prepare

For a simple infusion, pour hot water over the tea and steep until it reaches your preferred strength.

For a more traditional chai-style preparation, simmer the blend with milk or cream over sustained heat, then strain the botanicals before serving.

For a stronger cup, use more tea rather than steeping longer. This helps preserve a smoother flavor and reduces the chance of bitterness.

Storage

Keep tea in an airtight container away from light and heat. For best freshness, enjoy within the first 6 months.

Chocolate Chai Dessert Tea

Floris Naturals Chocolate Chai Dessert Tea is a naturally caffeine-free rooibos chai blend with rich chocolate flavor and warming spice notes.

This dessert-style tea starts with smooth rooibos, then adds ginger, green cardamom pods, chocolate chips, and chocolate flavoring for a cup that feels cozy, sweet, and gently spiced. It is a beautiful choice for anyone who enjoys chai but wants something softer, naturally caffeine free, and a little more indulgent.

A Naturally Caffeine-Free Dessert Chai

Traditional chai is often made with black tea, but this blend uses rooibos as the base. Rooibos gives the tea a smooth, naturally mellow character that pairs beautifully with chocolate and spice.

Ginger adds warmth, cardamom brings a fragrant citrus-like spice note, and chocolate gives the blend its rich dessert character. The result is a comforting tea that can be enjoyed in the evening, after dinner, or whenever you want a sweet tea moment without caffeine.

Flavor Profile

Smooth rooibos base
Rich chocolate notes
Warm ginger spice
Fragrant cardamom
Naturally caffeine free
Cozy dessert-style finish

Ingredients

Rooibos tea, ginger, green cardamom pods, chocolate chips, and chocolate flavoring.

Available Sizes

30g — approximately 15–20 servings
60g — approximately 30–40 servings
120g — approximately 60–80 servings

All sizes are packaged in biodegradable packaging.

How to Prepare

Use 1–2 teaspoons of tea per 8 ounces of water.

Because this blend is made with rooibos and spices, use boiling water at approximately 208–212°F. Steep for 4–6 minutes, depending on your preferred strength.

For a stronger cup, use more tea rather than steeping longer. This helps preserve a smoother flavor and reduces the chance of bitterness.

Chai-Style Preparation

For a richer chai-style cup, simmer the blend with milk or cream over low heat, then strain before serving. This preparation brings out the chocolate, ginger, and cardamom notes beautifully.

You may enjoy it plain, with milk, with a touch of honey, or lightly sweetened.

Storage

Keep tea in an airtight container away from light and heat. For best freshness, enjoy within the first 6 months. See our other teas & herbals.