Orange Spice Tea

Floris Naturals Orange Spice Tea is a warm and inviting loose leaf black tea blend made with Broken Orange Pekoe black tea, orange peel, cinnamon, and natural fruit flavoring.

This tea has a smooth black tea base with bright citrus notes and a cozy cinnamon finish. It is especially comforting during cooler months, but its orange-spice flavor also makes it enjoyable year-round.

A Warm Black Tea with Citrus & Spice

Broken Orange Pekoe black tea gives this blend a classic, full-flavored base. Orange peel adds a bright citrus character, while cinnamon brings warmth and a lightly smoky spice note.

The result is a rich, aromatic tea that feels familiar, comforting, and easy to enjoy. Serve it hot for a cozy cup or prepare it iced for a refreshing citrus-spice tea.

Flavor Profile

Smooth black tea base
Bright orange notes
Warm cinnamon spice
Aromatic and comforting
Great hot or iced
A beautiful fall and holiday tea

Ingredients

Broken Orange Pekoe Black Tea, Orange Peel, Cinnamon, and Natural Fruit Flavoring.

Available Sizes

30g — approximately 15–20 servings
60g — approximately 30–40 servings
120g — approximately 60–80 servings

All sizes are packaged in biodegradable packaging.

How to Prepare

Use 1–2 teaspoons of tea per 8 ounces of water.

Because this blend is made with black tea, use boiling water at approximately 208–212°F. Steep for 3–4 minutes, depending on your preferred strength.

For a stronger cup, use more tea rather than steeping longer. This helps preserve a smoother flavor and reduces the chance of bitterness.

Iced Tea Preparation

Orange Spice Tea also makes a flavorful iced tea. Brew it slightly stronger than usual, chill, and serve over ice. Add orange slices, cinnamon sticks, or a touch of honey for a simple seasonal finish.

Storage

Keep tea in an airtight container away from light and heat. For best freshness, enjoy within the first 6 months. See our other teas & herbals.

Rooibos Chai Masala

Floris Naturals Rooibos Chai Masala is a naturally caffeine-free twist on traditional chai. Classic chai masala is often made with black tea and warming spices. This blend replaces black tea with smooth red rooibos, giving you the rich, spiced character of chai without the caffeine.

This sweet, warm, and spicy tea combines rooibos with cinnamon, ginger, and crushed green cardamom pods. The result is a full-bodied cup with soft natural sweetness, gentle heat, and a comforting spice profile.

A Caffeine-Free Chai Experience

Rooibos gives this blend a smooth, velvety base, while cinnamon adds warmth, ginger brings a lively bite, and cardamom contributes a fragrant sweetness. It is an excellent choice for anyone who enjoys chai flavor but prefers a naturally caffeine-free tea.

Enjoy it plain, lightly sweetened, or prepared traditionally with milk or cream for a richer cup.

Ingredients

Rooibos tea, cinnamon, ginger, crushed green cardamom pods, natural flavoring, and artificial flavoring.

Available Sizes

30g — approximately 15–20 servings
60g — approximately 30–40 servings
120g — approximately 60–80 servings

All sizes are packaged in biodegradable packaging.

How to Prepare

For a simple infusion, pour hot water over the tea and steep until it reaches your preferred strength.

For a more traditional chai-style preparation, simmer the blend with milk or cream over sustained heat, then strain the botanicals before serving.

For a stronger cup, use more tea rather than steeping longer. This helps preserve a smoother flavor and reduces the chance of bitterness.

Storage

Keep tea in an airtight container away from light and heat. For best freshness, enjoy within the first 6 months.

Chai Tea

Floris Naturals Chai Tea is a warm, spicy, and invigorating loose leaf black tea blend made with classic chai spices and a hearty black tea base.

This blend brings together cinnamon, ginger, cloves, green cardamom pods, allspice, black pepper, and black tea for a rich, aromatic cup with depth and warmth. It is bold enough to enjoy with milk and sugar, yet flavorful enough to serve plain for those who appreciate a spiced black tea.

A Traditional Spiced Black Tea

Chai has been enjoyed for centuries across Southern Asia, with each family and region bringing its own style to the blend. Floris Naturals Chai Tea honors that tradition with a comforting spice profile and a full-bodied black tea base.

The cinnamon and ginger create warmth, cardamom adds fragrance, cloves and allspice bring depth, and black pepper gives the blend a gentle spicy finish.

Flavor Profile

Warm and spicy
Full-bodied black tea base
Aromatic cinnamon and cardamom
Ginger warmth
Gentle black pepper finish
Excellent with milk and sugar
Delicious hot or iced

Ingredients

Cinnamon, ginger, cloves, green cardamom pods, black tea, allspice, and black pepper.

Available Sizes

30g — approximately 15–20 servings
60g — approximately 30–40 servings
120g — approximately 60–80 servings

All sizes are packaged in biodegradable packaging.

How to Prepare

Use 1–2 teaspoons of tea per 8 ounces of water.

Because this blend contains black tea and chai spices, use boiling water at approximately 208°F to 212°F. Steep for 3–5 minutes, depending on your preferred strength.

For a stronger cup, use more tea rather than steeping longer. This helps preserve a smoother flavor and reduces the chance of bitterness.

Traditional Chai-Style Preparation

For a richer cup, simmer the chai blend with milk or cream over low heat, then strain before serving. This traditional method helps bring out the warmth of the spices and creates a fuller, creamier chai experience.

Enjoy plain, with milk, with cream, lightly sweetened, or prepared with honey or cane sugar.

Iced Chai Preparation

Chai Tea can also be served iced. Brew it slightly stronger than usual, chill, and serve over ice. Add milk or cream for an iced chai latte-style drink.

Storage

Keep tea in an airtight container away from light and heat. For best freshness, enjoy within the first 6 months. See our other teas & herbals.

Apple Pie Tisane

Floris Naturals Apple Pie Tisane is a naturally caffeine-free dessert-style herbal blend made with cinnamon, apple fruit pieces, rooibos, calendula petals, and natural flavoring.

This warm and inviting tisane captures the familiar comfort of apple cinnamon flavor in a smooth herbal cup. Apple fruit pieces bring soft sweetness, cinnamon adds cozy spice, rooibos creates a mellow red tea base, and calendula petals add a beautiful golden touch.

The result is a naturally caffeine-free tea that smells like baked apples and cinnamon, with a smooth, lightly sweet finish.

A Cozy Apple Cinnamon Herbal Tea

Apple Pie Tisane is a lovely choice for customers who enjoy dessert teas, fruit teas, and caffeine-free blends with a warm seasonal character. It can be enjoyed in the evening, after dinner, during cooler weather, or anytime you want a sweet, comforting cup without caffeine.

Serve it plain, lightly sweetened, or with a splash of milk for a softer dessert-style tea experience.

Flavor Profile

Naturally caffeine free
Warm apple cinnamon flavor
Smooth rooibos base
Soft fruit sweetness
Cozy dessert-style aroma
Golden calendula petals
Comforting hot or refreshing iced

Ingredients

Cinnamon, apple fruit pieces, rooibos, calendula petals, and natural flavoring.

Available Sizes

30g — approximately 15–20 servings
60g — approximately 30–40 servings
120g — approximately 60–80 servings

All sizes are packaged in biodegradable packaging.

How to Prepare

Use 1–2 teaspoons of tisane per 8 ounces of water.

Because this is an herbal tisane with rooibos, fruit, and spices, use boiling water at approximately 208°F to 212°F. Steep for 4–6 minutes, depending on your preferred strength.

For a stronger cup, use more tisane rather than steeping much longer. This helps keep the apple, cinnamon, and rooibos notes smooth and balanced.

Serving Suggestions

Enjoy Apple Pie Tisane plain, lightly sweetened, or with honey. For a dessert-style cup, add a splash of milk or cream.

It can also be served iced. Brew it slightly stronger, chill, and pour over ice with apple slices or a cinnamon stick.

Storage

Keep tisane in an airtight container away from light and heat. For best freshness, enjoy within the first 6 months. See all our teas & herbals.